Jennifer asked about converting standard bread recipes to ABM.
This is what has worked for me in the two bread machines I have used:
For a 1 1/2 lb. loaf I use 1 1/4 cups total liquid. If I use eggs, I put
the eggs in the measuring cup before adding the liquid. I use 1 1/2 tsp
salt, 3 1/2 cups flour (which may include whole wheat, rye, cornmeal,
oatmeal, dry breadcrumbs, etc.), 2 tsp yeast, and however much sugar,
butter, olive oil, nuts, etc. is appropriate for the recipe.
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>I am also looking for pointers on converting standard bread recipes to
>ABM. Any help and ideas are much appreciated.
>
>Thank you,
>Jennifer
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Joyce Owen
Eugene OR
"Don't accept your dog's admiration as conclusive evidence that you are
wonderful." -- Ann Landers