Bread-Bakers v099.n008.11

As is Margaret Maurer, we're also remodeling, and also firmly devoted to
gas for the cooktop.  Oven?   We'll have a built in, and are finding that
gas built in ovens are pretty hard to find.  A number of friends (including
a professional baker) would agree with Ken Eisler that electric/convection
is the way to go.  Do people agree?  Any specific brands to recommend?
We're going with a Thermador gas cook top.  Thanks for any advice--

Alan Woods