This is mine and my husbands all time favorite raisin bread recipe.
Hope you enjoy.
Title: Raisin Bread
Categories: Bread/rolls, Bread_mach
Yield: 10 servings
1 c Milk
1 tb Oil
1 c Raisins
2 c Flour
1/4 c Flour, bread
2 tb Brown sugar
1 1/2 ts Cinnamon
1 ts Salt
2 ts Yeast
~ Adapted from 'The Bread Machine Bakery Book' by
Richard W. Langer ~
Add milk, oil & raisins to bread pan. Measure in all
other ingredients. For placement of the yeast, follow
your bread machine directions. Bake on the quick
cycle. If your machine has a beeper for special
ingredients you may wait and add the raisins then for
less chopped-up raisins. (**this is my preference)
** A teaspoon of vanilla may be added to the measuring
cup before measuring out the milk, if desired.
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