> when I make my famous chocolate chip bread, the chips completely melt, and I
> have chocolate bread, with no visible chips.
H'm. I am not cruel enough to recommend carob, but perhaps the natural
order can here be inverted and the hand inform the mouth: how about M&Ms?
The miniature M&M bits sold in the Hershey's bake shoppe line and recently
released as a hyperkinetic candy in their own right have a look and feel
similar to chips, but the thin candy shell might shield your chocolate
long enough to get it to bread phase.
mMichael