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Hominy Bread

Reggie Dwork <reggie@jeff-and-reggie.com>
Thu, 17 Apr 1997 14:57:57 -0700
v097.n031.13
Very good loaf of bread!!  I enjoyed it....but be sure that the grits
aren't too wet or the top will collapse

Reggie

                     *  Exported from  MasterCook  *

                            Hominy Bread <R T>

Recipe By     : The Bread Machine Baker, Elizabeth Harbison
Serving Size  : 8    Preparation Time :0:00
Categories    : Bread Machine                    Breads
                Grains                           Low Fat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Tsp           Active Dry Yeast -- Or 1/2 Pkg
   2      C             Bread Flour
   1      C             Cooked Hominy Grits
                        Instant Is Fine - Prepare 2 Envelopes
   2      Tsp           Sugar
     1/2  Tsp           Salt
   1      Tsp           Icbinb-Light -- *Note
   2      Tbsp          Water

This is good with stews, or as a side dish for fried chicken.

*NOTE:  Original recipe used 1 T butter

Add all the ingredients to the machine in the order listed.   Choose either
regular or light crust (depending on your preference) and push "Start".

Make sure that the cooked grits aren't too wet or the bread will still be
good but the top will collapse.

I really enjoyed the flavor of this.

Entered into MasterCook and tested for you by Reggie & Jeff Dwork
<reggie@jeff-and-reggie.com>


                   - - - - - - - - - - - - - - - - - - 

NOTES : Cal  205
Fat  1.1g
Carb  41.8g
Fib  1.1g
Pro  6.2g
Sod  138mg
CFF  4.7%
Nutr. Assoc. : 0 0 730 0 0 0 0 0