To all the experienced Zoji owners;
I just got the BBCC-S15A Home bakery bread machine. I would
appreciate any hints or suggestions you may have. I have used the Hitachi HB
B201 for several years and love it. I wanted to give it to my daughter and
step up to a "better Machine". I wonder if I made a mistake. The first loaf
from the Zoji looked perfect and had a uniform texture, but was more like
store bought bread than the bread we love from my Hitachi. I'm going to keep
experimenting with the Zoji. I would also like to know if the cake cycle is
worth using. I like to bake and wonder if I will be happy with the Zoji
results. Does anyone have a TNT recipe for a Zoji cake?
I appreciate any imput. Thanks.