I don't know if I missed in the thread along the way if there was a
particular brown bread you were seeking, but I think this one is good.
It's from Donna German's Bread Machine Cookbook III.
IRISH BROWN BREAD
SMALL MEDIUM LARGE
Water 3/4 cup 1 1/8 cup 1 1/2 cup
Brown Sugar 2 Tbsp 3 Tbsp 1/4 cup
Salt 1/3 tsp 1/2 tsp 2/3 tsp
Bread Flour 1 cup 1 1/2 cups 2 cups
Vital Gluten (Opt) 2 Tbsp 3 Tbsp 1/4 cup
Oats 1/3 cup 1/2 cup 2/3 cup
Wheat Flour 3/4 cup 1 cup 1 1/2 cup
Buttermilk Powder 2 Tbsp 3 Tbsp 1/4 cup
Yeast 1 1/2 tsp 2 tsp 2 1/2 tsp
Flour Equivalents: 2+ Cups 3 Cups 4+ Cups
cycle: Whole Grain, white; timer
Hope this is what you were looking for ---- if not, it's good to have
tucked away anyhow!!
> Hi there,
> would anybody be kind enough to post to me (or the list or whatever) a
> recipe for brown bread that ISN'T steamed to cook it. I've had some at the
> bakery downtown but can't seem to reproduce the flavor myself, and they
> aren't keen on sharing the recipe. It doesn't matter to me if the recipe is
> for hand- or machine-bread...I am happily capable of both.
> thanks a million