Home Bread-Bakers v096.n051.5
[Advanced]

Cranberry Cornbread

Reggie Dwork <reggie@reggie.com>
Sat, 26 Oct 1996 21:56:33 -0700
v096.n051.5
I made this a couple of days ago and it is really good.

Reggie

                     *  Exported from  MasterCook  *

                        Cranberry Cornbread <R T>

Recipe By     : Veggie Life, Nov 1996, pg 24
Serving Size  : 12   Preparation Time :0:00
Categories    : Bread/Muffins/Rolls              Eat-Lf Mailing List
                Low Fat                          Side Dish
                Bread-Bakers Mailing List

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      C             White Flour -- Unbleached
   1 1/3  C             Yellow Cornmeal
   1      Tbsp          Baking Powder
     1/2  Tsp           Salt
     1/2  C             Dried Cranberries
   1 1/4  C             Egg Beaters® 99% Egg Substitute -- *Note
     1/4  C             Honey
   1      C             Nonfat Milk -- Or Plain Soy
     1/2  Tsp           Sunflower Oil -- **Note

*NOTE:  Original recipe used 2 large eggs
**NOTE:  Original recipe used 2 T sunflower oil

Preheat oven to 400 deg F and lightly spray an 8 inch square baking pan.  In
a mixing bowl, whisk together flour, cornmeal, baking powder, and salt.
Stir in cranberries and set aside.

In another bowl, whisk together eggs, milk, honey and oil.  Add to dry
ingredients and mix just until blended.

Pour batter into prepared pan and bake until top is lighlty browned and a
toothpick inserted in the center comes out clean, about 30 minutes.

Makes 12 servings.

Ovo

This was very good...definitely a keeper.

Entered into MasterCook and tested for you by Reggie & Jeff Dwork
<reggie@reggie.com>

                   - - - - - - - - - - - - - - - - - - 

NOTES : 
Cal  136.7
Fat  0.6g
Carb  28.5g
Fib  1.6g
Pro  4.5g
Sod  227mg
CFF  3.6%
Nutr. Assoc. : 0 0 0 0 2928 0 0 0 0