I made this a couple of days ago and it is really good.
Reggie
* Exported from MasterCook *
Cranberry Cornbread <R T>
Recipe By : Veggie Life, Nov 1996, pg 24
Serving Size : 12 Preparation Time :0:00
Categories : Bread/Muffins/Rolls Eat-Lf Mailing List
Low Fat Side Dish
Bread-Bakers Mailing List
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 C White Flour -- Unbleached
1 1/3 C Yellow Cornmeal
1 Tbsp Baking Powder
1/2 Tsp Salt
1/2 C Dried Cranberries
1 1/4 C Egg Beaters® 99% Egg Substitute -- *Note
1/4 C Honey
1 C Nonfat Milk -- Or Plain Soy
1/2 Tsp Sunflower Oil -- **Note
*NOTE: Original recipe used 2 large eggs
**NOTE: Original recipe used 2 T sunflower oil
Preheat oven to 400 deg F and lightly spray an 8 inch square baking pan. In
a mixing bowl, whisk together flour, cornmeal, baking powder, and salt.
Stir in cranberries and set aside.
In another bowl, whisk together eggs, milk, honey and oil. Add to dry
ingredients and mix just until blended.
Pour batter into prepared pan and bake until top is lighlty browned and a
toothpick inserted in the center comes out clean, about 30 minutes.
Makes 12 servings.
Ovo
This was very good...definitely a keeper.
Entered into MasterCook and tested for you by Reggie & Jeff Dwork
<reggie@jeff-and-reggie.com>
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NOTES :
Cal 136.7
Fat 0.6g
Carb 28.5g
Fib 1.6g
Pro 4.5g
Sod 227mg
CFF 3.6%
Nutr. Assoc. : 0 0 0 0 2928 0 0 0 0