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2 roll recipes

Reggie Dwork <reggie@reggie.com>
Sat, 26 Oct 1996 21:56:30 -0700
v096.n051.6
BunnyMama asked for some rolls...I have not tried either of these recipes
yet but they both sounded pretty good to me.

                     *  Exported from  MasterCook  *

                       Janice's Sweet Rolls For Abm

Recipe By     : 
Serving Size  : 12   Preparation Time :0:00
Categories    : Bread Machine                    Bread Mailing List
                Bread/Muffins/Rolls              Low Fat
                Dough Cycle

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      Cups          All-Purpose Flour
   1      Teaspoon      Salt
   2      Tablespoons   Shortening
   8      Tablespoons   Dry Milk Powder
   1      Medium        Egg -- Slightly Beaten
     1/2  Cup           Sugar
  12      Ounces        Water
   2 1/2  Teaspoons     Active Dry Yeast -- *

Add to the bread machine in order preferred by your machine. (In mine, start
with the flour and add dry ingredients first). Yeast should be placed in the
yeast dispenser. **note! If you use Fleischmann's yeast, increase the amount
by 1 teaspoonful!  Run this on your Dough cycle. After completion they can
be finished one of several ways. One is to take a pinch of dough about the
size of a small egg, pull, dip in melted butter, run through sugar/cinnamon
mixture and then tie them in a knot.

 Another method is to roll out to about the size of a cookie sheet, spread
butter (slightly LESS than a stick) over surface, then top with
sugar/cinnamon mixture. Roll and slice about 1/2 inch thickness. You should
get enough for about 3 9" round or sq. pans. I cover the bottom of pans
lightly with melted butter--just a small amount! Allow room for them to
double in size!  Place in a proofing oven (turn on oven set to 250 for 2
mins then TURN OFF and place rolls in off oven). Let rise till very light
and double in bulk (will take about 1 1/2 hrs). Can cover with greased waxed
paper.
(Do not use towels as they stick!!) Bake in preheated oven at 375 degrees
for about 20 mins. Remove from pan at once.

 Can be frozen. Best when eaten warm! Recipe will work as a caramel roll OR
even just a plain sweet dinner-like roll. DO NOT use too much butter as they
will not rise enough!

                   - - - - - - - - - - - - - - - - - - 

NOTES : 
Cal  220.7
Fat  3g
Carb  42g
Fib  0.2g
Pro  6.1g
Sod  200mg
CFF  12.2%
Nutr. Assoc. : 0 0 0 3173 0 0 0 0

                     *  Exported from  MasterCook  *

                            Tender Yeast Rolls

Recipe By     : Cooking Light, Jan/Feb 1996, pg 108
Serving Size  : 18   Preparation Time :0:00
Categories    : Bread Machine                    Bread/Muffins/Rolls
                Low Fat                          Bread-Bakers Mailing List
                Dough Cycle

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      Pkg           Active Dry Yeast
   4      C             Bread Flour
   6      Tbsp          Sugar
   3      Tbsp          Vegetable Oil
   1 1/4  Tsp           Salt
   1                    Egg -- lightly beaten
   1      C             Water

In this recipe, the machine simply mixes the dough and allows it to rise in
anticipation of your final shaping and baking.

Follow manufacturer's instructions for placing first 7 ingredients into
bread pan; select Dough cycle, and Start bread machine.   Remove dough from
machine (do not bake).

Turn dough out onto a lightly floured surface, and knead 30 seconds.   Cover
dough, and let riest 10 min.  Punch dough down, and divide into 18 equal
portions.  Shape each portion into a ball, and place on baking sheets coated
with cooking spray.  Cover and let rise in a warm place (85 deg F), free
from drafts, 20 min.  Uncover and bake at 400 deg F for 13 min or until
browned.   Remove rolls from pans and serve warm or at room temp.

Yield:  1 1/2 doz
Serving size: 1 roll

                   - - - - - - - - - - - - - - - - - - 

NOTES : 
Cal  151.6
Fat  3g
Carb  26.5g
Fib  0.9g
Pro  4.2g
Sod  152mg
CFF  18.2%