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Oatmeal Bread for Bill C

Reggie Dwork <reggie@reggie.com>
Sat, 26 Oct 1996 21:56:28 -0700
v096.n051.4
                     *  Exported from  MasterCook  *

                              Oatmeal Bread

Recipe By     : Great Bread Machine Recipes, Norman A Garrett, pg 56
Serving Size  : 16   Preparation Time :0:00
Categories    : Bread Machine                    Grains
                Low Fat                          Bread-Bakers Mailing List

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        1 1/2 Lb Loaf: -- (1 lb loaf):
   1      Tsp           Active Dry Yeast -- (3/4 t)
   1      Tbsp          Dough Enhancer -- optional, (2 t)
   1 1/2  Tbsp          Brown Sugar -- (1 T)
   1 1/4  C             Rolled Oats -- (3/4 C)
   2 1/4  C             Bread Flour -- (1 1/2 C)
   1      Tsp           Salt -- (1/2 t)
   4      Tsp           Milk -- (2 1/2 t)
   1 1/2  Tbsp          Butter -- (1 T)
   1 1/2  Tbsp          Molasses -- (1 T)
   9      Oz            Warm Water -- (3/4 C)

This is a soft, rich-tasting oatmeal bread.  Try a toasted slice with a bowl
of hot oatmeal for a real oat lover's treat.

Note:
1.  For Panasonic/National machines, use 2 t of yeast for the 1 1/2 lb loaf.

Entered into MasterCook II by Reggie Dwork < reggie@reggie.com>

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NOTES : 
Cal  113.1
Fat  1.8g
Carb  20.8g
Fib  1.2g
Pro  3.5g
Sod  147mg
CFF  14.6%