> From: firstname.lastname@example.org
> Subject: Digest bread-bakers.v096.n046
> To: email@example.com
> From: Greg Needham <GRNEEDHA@ECUVM.CIS.ECU.EDU>
> Subject: request: a best source for flours?
> Date: Thu, 03 Oct 96 10:36:46 EDT
> Would anyone be so kind as to recommend the best source possible
> for bread flours of various types? I am a novice baker and would
> greatly appreciate the help! Thanks!
I use Gold Medal Better for Bread flour available in any U.S. supermarket, and
the bread flour sold by Sam's Discount Club in 25 pound bags interchangeably,
depending on which is cheapest when I need flour.
I can not tell any difference in the quality of the bread produced; it is
Southampton County, Virginia, USA