Home Bread-Bakers v096.n047.1

Pecan and Red Onion Bread

Marta Martin <marta@citynet.net>
Tue, 8 Oct 1996 12:51:39 -0400
This is from the 1990 DAK breadmachine catalog.  It is said to be wonderful
toasted and served with salads.

Pecan and Red Onion Bread

1 package yeast, (2 tsps)
3 cups bread flour
1 1/2 tbs sugar
1 1/2 tsps salt
1 cup plus 1 tbs warm milk
1/4 cup butter
1/2 cup chopped fresh red onion
3/4 cup chopped fresh pecans or walnuts

Combine ingredients in order given....use white bread selection on your ABM.

Also...has anyone here used the Lily brand bread flour?  Seems like
everything I have made with it is not rising as well as the same recipes
with other brands.


Marta Martin