This is from the 1990 DAK breadmachine catalog. It is said to be wonderful
toasted and served with salads.
Pecan and Red Onion Bread
1 package yeast, (2 tsps)
3 cups bread flour
1 1/2 tbs sugar
1 1/2 tsps salt
1 cup plus 1 tbs warm milk
1/4 cup butter
1/2 cup chopped fresh red onion
3/4 cup chopped fresh pecans or walnuts
Combine ingredients in order given....use white bread selection on your ABM.
Also...has anyone here used the Lily brand bread flour? Seems like
everything I have made with it is not rising as well as the same recipes
with other brands.