Home Bread-Bakers v096.n036.16

Challah recipe

sshuster@achilles.net (Shelley Shusterman)
Tue, 27 Aug 1996 20:51:06 -0400
Hi everyone, Reggie requested a Challah recipe.  I make this one every
Friday, and it is always a hit.  I have also baked the bread in the oven,
after mixing and first rise in my ABM.

Shelley's Challah

1       cup     water
1               egg
1       Tbsp    applesauce
1       tsp     salt
3       cups    white bread flour
2       Tbsp    honey
2       Tbsp    sugar
2       tsp     yeast

Bake in ABM on regular cycle.

I use very warm water to offset the cold temp of the egg and applesauce
(which is usually in my fridge).

Note, the amounts of sugar and honey are equal, however, any amount of both
or each totalling 4 Tbsp works fine.

Shelley Shusterman                   If the price of education is too high, then
Ottawa, Canada                       what is the price of ignorance?