Thanks to everyone who replied to my questions about cream of wheat, gluten
and zip lock bags. I really appreciate so many of you having taken the time
to write. A special thanks too to one very kind person who has offered to
send me the things which I cannot get here in England. This is truly
Now for the recipe. It's another from the Panasonic recipe book which came
with my machine and is really good.
Makes a 1 lb loaf.
0.5 ts yeast
7 oz Strong white flour
4 oz Strong brown flour
1 tb powdered milk
0.5 tb sugar
0.5 oz butter
2 oz pepperami finely chopped
2 oz stuffed olives, finely chopped
0.5 ts salt
1 ts dried oregano
210 ml (I think this is about 7 oz) water
Place all ingredients in bread pan in order specified by manufacturer.
Select the white bread cycle.
Hope you enjoy this if you try it.
With best wishes