Home Bread-Bakers v096.n034.12

Many thanks and a recipe

donna@mfslater.demon.co.uk (donna Slater)
Tue, 20 Aug 1996 20:25:38 GMT
Thanks to everyone who replied to my questions about cream of wheat, gluten
and zip lock bags.  I really appreciate so many of you having taken the time
to write.  A special thanks too to one very kind person who has offered to
send me the things which I cannot get here in England.  This is truly

Now for the recipe.  It's another from the Panasonic recipe book which came
with my machine and is really good.

Pizza bread

Makes a 1 lb loaf.

0.5 ts yeast
7 oz Strong white flour
4 oz Strong brown flour
1 tb powdered milk
0.5 tb sugar
0.5 oz butter
2 oz  pepperami finely chopped
2 oz stuffed olives, finely chopped
0.5 ts salt
1 ts dried oregano
210 ml (I think this is about 7 oz) water

Place all ingredients in bread pan in order specified by manufacturer. 
Select the white bread cycle.

Hope you enjoy this if you try it.

With best wishes

Donna Slater