Home Bread-Bakers v096.n032.2

Triple-Cheese Bread

as224@cleveland.Freenet.Edu (Barbara Buckantz)
Sun, 18 Aug 1996 17:13:02 -0400
For Patricia Hill....all is not lost.  Following is the recipe from the bag
of Gold Medal "Better for Bread" flour:



1/2 cup		3/4 cup		Water
2 cups		3 cups		Gold Medal "Better for Bread" Flour
1 Tbsp.		2 Tbsp.		Sugar
1 tsp.		1 1/2 tsp.	Salt
1 Tbsp.		2 Tbsp.		Margarine or Butter (softened)
1/4 cup		1/2 cup		Shredded Swiss Cheese
1/4 cup		1/2 cup		Creamed Cottage Cheese
2 Tbsp.		3 Tbsp.		Grated Parmesan Cheese
1 tsp.		2 tsp.		Fast-acting active dry yeast
  or		  or			  or
2 tsp.		3 tsp.		Regular active dry yeast

The "regular" loaf is for 1-lb. bread machines, and the "large" loaf is for
1 1/2-lb. bread machines.

Place ingredients in bread machine in the order that your bread machine
manufactuer suggests.  Make certain the yeast does not come in contact with
the watter or cottage cheese.

Select regular cycle.  This recipe is not good for a delayed time cycle due
to the fresh dairy ingredients.

The first woman was created from the rib of a man.  She was not made from
his head to top him, nor from his feet to be trampled upon by him, but out
of his side to be equal to him, under his arm to be protected, and near his
heart to be loved.   ........<author unknown>.......