>From: Jenny Wesner <email@example.com>
>However, at holiday times and other special occasions, I love making bread
>with my Kitchen-Aid. It is relatively quick and simple, and you get a
>differently-textured loaf. I always do my pizza doughs in the Kitchen-Aid.
Now I'm curious! I have a KitchenAid but not a bread machine. I'm curious
about this different texture you refer to in your post. Would you mind
elaborating on that so I can learn more?
USDA gardening zone 7b, just north of Dallas, TX