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Re: Separating SAlt and Yeast

Reggie Dwork <reggie@reggie.com>
Fri, 07 Jun 1996 22:17:29 -0700
v096.n016.7
Hi Pam,
What I do is put the yeast on the bottom, add the flour(s) and other
ingredients and then put the salt in on top.  This has always worked out ok
for me.

Reggie