April 27, 1996 [v096.n007-8]

• Bread containers
  • From: TMFS32B@prodigy.com (MRS JUDITH A BUCHKOWSKI)
• Bread slicers
  • From: LCANS@aol.com
• Outrageous shipping charges
  • From: L and J Hutchison <74444.3462@CompuServe.COM>
• Bread with no yeast and pizza stones
  • From: "Kristin Cooper" <kristin_cooper@macgate.csuchico.edu>
• bagels/pretzels
  • From: aa5458@freenet.lorain.oberlin.edu (AmyLynn Stotzner)
• Sticking loaves
  • From: carmel@panix.com (Russ Carmel)
• How to cut those yummy loaves of bread
  • From: cmathew@iadfw.net (Joan Mathew)
• Great $2.95 Recipe Book
  • From: "Sherry Barwick" <BARWICK@DD.csc.Peachnet.EDU>
• Bread slicer and recipe
  • From: Lynn Schneiderman <lynns@creighton.edu>
• Re: How to cut those yummy loaves of bread
  • From: fearp@VAX.CS.HSCSYR.EDU (Peter Fear)
• Sour Dough Starter Explosion!
  • From: cavebat@spectra.net (George and Joyce Allen)
• Help With Old Southern Receipts
  • From: Tommy Armstrong <hptdsign@interpath.com>
• Basic Lean White Bread & Variation <R T>
  • From: Reggie Dwork <reggie@jeff-and-reggie.com>