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Basic Lean White Bread & Variation <R T>

Reggie Dwork <reggie@reggie.com>
Fri, 26 Apr 1996 22:44:22 -0700
v096.n008.2
                     *  Exported from  MasterCook  *

                 Basic Lean White Bread & Variation <R T>

Recipe By     : The Best Bread Machine Cookbook Ever, Madge Rosenberg
Serving Size  : 16   Preparation Time :0:00
Categories    : Bread Machine                    Low Fat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        1 1/2 Lb Loaf: -- (1 Lb Loaf):
   1 1/2  Tsp           Active Dry Yeast -- (1 T)
   3      C             Bread Flour -- (2 C)
   1 1/2  Tsp           Salt -- (1 T)
   1 1/2  Tsp           Sugar -- (1 T)
   1 1/4  C             Water -- (3/4 C + 1 T)

This airy, crusty, loaf is perfect sandwich bread fro tuna fish, peanut
butter or lettuce and tomato.  If you don't slice it too thick, it will even
fit into a low-calorie diet.  Since this recipe has no shortening, the bread
will turn stale, after only one day, but it will still make fine toast,
especially good for a fried egg sandwich.

Variation I used:
Decreased the bread flour to 2 1/2 C and added 1/2 C yellow cornmeal.
Added 2 T sesame seeds

It really made it a totally different bread.

Entered into MasterCook and tested for you by Reggie Dwork  reggie@reggie.com


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