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Re: Greek easter Bread/ success

LIR119@delphi.com
Mon, 08 Apr 1996 18:02:02 -0500 (EST)
v096.n005.2
I received an email from the person who baked the many loaves of Greek
Easter Bread I posted without any added salt. Said he got rave reviews.As I
suspected, perhaps the milk and yoghurt added enough salt for the bread.
Joan
Joan,"Flour Power"

`[1;33;40mRainbow V 1.18.3 for Delphi - Registered