Home Bread-Bakers v096.n002.14

re: sourdough starter/monk's bread

deb@essences.com (Deborah Bier)
Sat, 30 Mar 1996 11:59:23 -0500
Hello, George:

I find that you need to give sourdough starter a while to develop it's sour
taste. I don't know how much time you've given it, but I noticed the
starter I was using didn't get sour enough for MY liking until about 2
months after I started using it.  Before that, it was pretty dull.  These
things cannot be rushed!

Please go ahead and post your monk's bread recipe!  A magnificent recipe
for ANY bread will be enjoyed by all!

best-Deborah Bier
Concord, MA