Home Bread-Bakers v096.n002.15

Re: bread-bakers-digest V6 #87

Sat, 30 Mar 1996 14:23:06 -0500
Hi Dave, here's what I have on malt syrup. First all it's a form of malt
sugar( maltose), it adds sweetness to bakery goods like your bagels. It looks
like mollasses and is pretty cheap to buy, uasally comes in a two pound can.
Look for it in the larger grocery stores, usally in the same area syrups are
sold at. Where I work at we use the dry form of malt for our bagels, easier
to scale out . good luck   
                                                                   Baker BW