>>Does anyone on this list have experience with, or knowledge of, baking
bread in brick ovens? I don't mean the commerical variety. I'm seeking
information on building and using homestyle and homesize brick or stone
ovens. Is this something a person can build and keep out in the yard?
How is it constructed? How is it used? Where can I find technical plans
and information?
>>Angie Klidzejs
A man in Rochester Hills, MI, has built an oven like you describe in his
back yard. He based it on ovens that are used in France. Unfortunately,
I do not know his name. However, if no one else here can help, I'll be
glad to call around--people at the bakery might know who he is. Just let
me know if you don't get anything more solid than this.
Kathy Hagen
73174.2455@compuserve.com