firstname.lastname@example.org Sun, 4 Feb 1996 wrote:
>the years and I have found that for good results I always do it by
>touch as the bread mixes I feel and add more water or flour as needed,
>and I never have problems with poor quality bread.In place of oil in my
What do you mean "by touch and feel as the bread mixes"?
Don't have an ABM yet. Thought you just dumped everything in the pot,
closed the lid, and away it went...?
What IS the manual procedure using the ABMs?
Des Plaines IL