I'm new to this list and enjoying it very much! Here's a favorite bread
machine recipe which comes out relatively light for a whole grain bread. I
think that mixing the flours together is what makes it light. This comes
originally from the Fatfree mailing list archives.
7 or 9 GRAIN WHOLE WHEAT BREAD <T>
1 1/8 cup Water (very warm)
1 1/2 TB Fruit juice or concentrate (warmed slightly) or applesauce
3 TB Honey
1/2 tsp Salt
3 TB Vital Gluten }
3/4 cup 4/7/or 9 Grain Cereal } mixed together
2 1/4 cups Whole Wheat Flour }
1 TB Flax seeds (optional) }
2 tsp Yeast
Put into bread machine in this order or according to your machine. Bake on
1 1/2 lb loaf cycle.
Sometimes I make it into sandwich rolls. I make it on the dough cycle
then shape it into 10 balls. Place in a 9" round pan (lightly sprayed
with Pam) and let rise an hour covered with a cotton cloth. Bake at 350
degrees for 35 minutes. Remove from pan right away and cool on cooling rack.
<T> means the recipe is tested (and recommended)
Thanks for a great list, Reggie!