Hi everyone, I have been lurking on the list for a few weeks and I
have decided to come out and ask a questions. I received a Black &
Decker ABM for Christmas and I really enjoy it but I have a couple
of questions I would really appreciated being answered.
1) When I made rolls using the dough setting I was happy with the
results but I would like the rolls a little lighter. How can I
control that? I used 3/4 white bread flour and 1/4 WW.
2) The first loaf I made was 100% whole wheat. Although I enjoyed
the taste, the loaf was a little too compact and dense for my
liking. From what I had read from the list I believe that the
addition of gluten would help this situation. Am I correct?
I asked the Flour Mill if they had gluten and they gave me gluten
flour...what's that?? How do I use that?
Thank you very much for the informative information.