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Buttermilk Pumpernickel

reggie@reggie.com (Reggie Dwork)
Sun, 08 Oct 1995 22:26:18 -0700
v006.n041.14
Gerry,
Here is a loaf that I made this weekend and Jeff liked it.  It doesn't taste
too much like pumpernickel - - I will increase the rye flour next time and
cut back on the buttermilk.  We used powdered buttermilk so we might have
used a bit more then the recipe called for.

Reggie

                    *  Exported from  MasterCook II  *

                      Buttermilk Pumpernickel <R T>

Recipe By     : The Best Bread Machine Cookbook Ever, Madge Rosenberg, pg 
Serving Size  : 16   Preparation Time :0:00
Categories    : Bread Machine                    Low Fat

  Amount  Measure       Ingredient -- Preparation Method
- --------  ------------  --------------------------------
                        Large Loaf: -- (small loaf:)
   1 3/4  Tsp           Active Dry Yeast -- (1 1/4 t)
   2 1/4  C             Bread Flour -- (1 1/2 C)
   1      C             Rye Flour -- PLUS
   2      Tbsp          Rye Flour -- (3/4 C)
   1 1/2  Tbsp          Brown Sugar -- (1 T)
   1 1/2  Tsp           Salt -- (1/2 t)
   1 1/2  Tbsp          Vegetable Oil -- (1 T)
   1 1/2  tbsp          Caramel Coloring -- (1T)
     1/3  C             Buttermilk -- (1/4 C)
   1      C             Water -- PLUS
   2      tbsp          Water -- (3/4 C)

This nutritious black bread is perfect with hearty soups, with soft mild 
cheeses from ricotta to brie, and with smoked ham or turkey.  Plain lowfat 
yogurt can be substituted for the buttermilk.

Add all ingredients in the order suggested by your bread machine manual 
and process on the basic bread cycle according to the manufacturer's 
directions.

Doesn't taste too much like pumpernickel but more like buttermilk.  Does 
taste good.

Entered into MasterCook II by Reggie Dwork reggie@reggie.com but tested by 
Jeff!

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