Well I've had lots of help from many of you on my problem with my bred not
wanting to rise. Here's a bit more news.
I can take the exact same recipe let the ABM go through the dough cycle,
pull it out, punch down, form, and let rise in a warm oven. I get a
beautiful loaf, anyone want a slice? But if I let that same recipe complete
in the ABM in this case a Hitachi 101, it doesn't rise much at all..
The dough is a great consistancy, nice and smooth like a baby's bottom. But
it just doesn't rise in the machine.
I've about decided to just bake in the oven, and let the machine mix the
John Denning ( firstname.lastname@example.org
Idaho Falls, ID )