Subject: Bread Machine: Pepperoni-Pizza S.D. (fwd)
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I don't know where these came from, sorry. I think McCalls or
Better Homes. They were tucked loose inside a used cookbook I bought.
I have not made this yet...but intend to. WHY would you need yeast
AND starter...somebody tell me this...
PEPPERONI-PIZZA SOURDOUGH BREAD
1 pound 1 1/2 pound
active dry yeast 1 tsp. 1 tsp.
Sourdough starter 3/4 cup 1 1/4 cups
milk or water 1/4 cup 2 Tbs.
tomato paste 2 Tbs. 3 Tbs.
cooking oil 1 Tbs. 1 Tbs.
bread or all purpose flour 2 cups 3 cups
mozzarella cheese, shredded 1/2 cup 3/4 cup
pepperoni, finely chopped 1/3 cup 1/2 cup
sugar 2 tsp. 1 Tbs.
salt 1/2 tsp. 3/4 tsp.
dried oregano, crushed 1/2 tsp. 3/4 tsp.
(double for fresh)
Add ingredients to machine according to manufacturers directions.
Crust to medium or lighter.