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Katie E Green <kgreen@u.washington.edu> (by way of reggie@reggie.com)
Sat, 30 Sep 1995 00:25:47 -0700
v006.n038.8
(Reggie Dwork))
Subject: Bread Malchine:  Basic White Loaf (Egg Bread) (fwd)
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Hmmm this one fell off.  From Bread Machine Magic, a loaf that is "good 
for everything from tuna to cheese.  The eggs and a rich smooth taste 
and texture.  This freezes well and makes good french toast.


                             EGG BREAD

                                          1 pound          1.5 pound

  milk	                                 1/2 cup           3/4 cup
    ** for Welbilt/Dak add                 2 TBS             3 TBS

  eggs                                     1                 2
  bread flour or all purpose               2 cups            3 cups
  salt                                     1 teaspoon    1 1/2 teaspoon
  butter or margarine                      2 TBS             3 TBS
  sugar                                    3 TBS           1/4 cup

  yeast                                1 1/2 teaspoons   1 1/2 teaspoons
    ** for Panasonic/National use                            3 teaspoons
       for Welbilt/Dak use                                   2 teaspoons

  Load all ingredients in machine according to manufacturer's directions.
  Choose Light Crust setting.  Cool 1 hour BEFORE slicing.