Greetings -- I've had a bread machine now for a couple years, love it. It's
a Hitachi 201 I think.
But often our bread comes out short, and compact. We are at about 4200'.
Could that be it? We are also in a dry climate.
I've tried different flouers, and yeast. I've tested the yeast, and never
found a problem. And like I say sometimes it works just dandy. In fact we
used to get loaves that were too big. We haven't had a tall one in a long
John Denning ( firstname.lastname@example.org
Idaho Falls, ID )