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Potato bread question

reggie@jeff-and-reggie.com (Reggie Dwork)
Sat, 23 Sep 1995 21:52:58 -0700
I would like to make some potato bread instead of using a mashed potato I
would like to use potato flour.  Does anyone know how much I should use??  I
have tried 1 C and another time 1/4 C but each turned out looking like the
San Jose Sharks Hockey pucks.  I have tried adding gluten but no luck.  I
bet I could have sold these outside the SJ Arena and made some $$.

- -- 
Reggie Dwork                        | Om Mani Padme Hung
reggie@jeff-and-reggie.com                   |
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