Bread-Bakers v006.n037.7

I would like to make some potato bread instead of using a mashed potato I
would like to use potato flour.  Does anyone know how much I should use??  I
have tried 1 C and another time 1/4 C but each turned out looking like the
San Jose Sharks Hockey pucks.  I have tried adding gluten but no luck.  I
bet I could have sold these outside the SJ Arena and made some $$.

Reggie
- -- 
Reggie Dwork                        | Om Mani Padme Hung
reggie@jeff-and-reggie.com                   |
Owner eat-lf and bread-bakers mailing lists