Found! A booklet of recipes by weight. Where the recipes say bread
improver you'll probably just want to leave it out and use bread flour. If
you want more of these recipes by weight, I'm happy to post some more.
Haven't tried the white but have tried the Wholemeal and it was good.
{ Exported from MasterCook Mac }
Basic White Loaf
Recipe By:
Serving Size: 1
Preparation Time: 0:00
Categories: White
Amount Measure Ingredient Preparation Method
4 1/2 g yeast (1 1/2 tsp.)
300 g plain flour (2 cups)
10 g milk powder (1 tbsp.)
20 g sugar (1 tbsp.)
5 g salt (1/2 tsp.)
2 g bread improver (1/2 tsp.)
20 g butter (1 tbsp.)
220 ml water
Bake: Rapid
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{ Exported from MasterCook Mac }
Crusty Wholemeal Bread
Recipe By:
Serving Size: 1
Preparation Time: 0:00
Categories: Whole wheat
Amount Measure Ingredient Preparation Method
4 1/2 g dry yeast (1 1/2 tsp.)
200 g wholemeal flour (1 1/3 cups)
100 g plain flour (2/3 cup)
10 g milk powder (1 tbsp.)
20 g sugar (1 tbsp.)
5 g salt (1 tsp.)
4 g bread improver (1 tsp.)
20 g butter (1 tbsp)
220 ml water
Bake: Rapid
-----
Sheri McRae sherae@zeta.org.au
You always write it's bombing, bombing, bombing. It's not bombing, it's
air support.
_ U.S. Air Force Colonel D. Opfer, Cambodia, complaining to reporters