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Vegetarian-Stuffed pizza

sparky@ftp.netgate.net (Sally Eisenberg)
Mon, 28 Aug 1995 09:03:54 -0700
v006.n036.16
Hi All,

This looked so good I wanted to share. Enjoy.


                   *  Exported from  MasterCook II  *

                         Vegetarian-Stuffed Pizza

Recipe By     : Donna German
Serving Size  : 1    Preparation Time :0:00
Categories    : Bread Machine

  Amount  Measure       Ingredient -- Preparation Method
- --------  ------------  --------------------------------
   1 1/2  cups          water -- warmed
   2      Tablespoons   olive oil
   1      teaspoon      salt
   1      teaspoon      sugar
   1      cup           whole wheat flour
   2 1/3  cups          bread flour
   2 1/4  teaspoons     yeast
                        pizza sauce

                        Filling
   2      cups          mozzarella cheese -- non-fat
   1      cup           broccoli flowerets
   1      cup           cauliflower flowerets
   1      teaspoon      oregano -- to taste

Preheat oven to 375 degrees.F. Sprinkle a Pam sprayed pizza pan with 1 
Tbs. cornmeal. Remove dough from machine. Roll 2/3 dough into 14-inch
circle and place on a 12-inch pan. Mix together filling ingredients and 
spoon over dough, leaving a 2-inch border. Roll remaining dough into 
a14-inch circle and place on top. Fold edges over and crimp, sealing shut. 
Slit top with fork or sharp knofe in 4 or 5 places. Brush with pizza
sauce on pizza, warm the rest  and pour over baked pizza when serving.


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NOTES : You can replace olive oil with wonderslim to reduce fat.
Lou&Sally Eisenberg
sparky@netgate.net