Home Bread-Bakers v006.n003.5

Gluten-free recipes

"Todd W. Greenwood" <twgreenw@indiana.edu>
Tue, 10 Jan 1995 19:21:10 -0400 (EST)
I'm allergic to gluten flours and I have a new Breadman breadmaker.  I've 
had some good results and some that are less than acceptable -- soggy 
dough that doesn't quite rise.

I'm looking for any suggestions on successes that others have had.


Todd Greenwood                   l "Never waste an opportunity,
Instructional Systems Technology l     to tell someone you love them"
(812) 855-7586(w) 857-9714(h)    l          --Life's Little Instruction Book