Hey folks. I'm new to the list. I live in Montgomery, Alabama. It's
raining today. The wisteria, once blanketing the trees with a beautiful
purple, now blankets the streets with fading flowers. Dogwoods are
blooming strong here, and today it's raining. I like to bake bread. This
would be a great bread baking day, if I was not at work. I'm trying to
perfect grapefruit bread, which I'll share with you when I make it and I
like it. I have an old, old, ancient gas stove.
Question: Does bread bake differently in a gas stove, as opposed to an
electric (i.e., does it come out more dry, thicker,...)?
Christopher X. Shade