Regarding Donna German's books, Clay Jackson said:
> I also feel uncomfortable about that. As a general comment, I've found
> her books (got all three) give VERY spotty results with my DAK machine.
> Most of the receipes have required additional liquid, and some (like
> the Pizza Dough one) I've tried repeatedly and never got right. Has
> anyone else had a similar experience?
I often make the sourdough pizza dough recipe from her first book and have
wonderful results. I have a small Welbilt machine and I use the Medium
size recipes. I've found that only letting the dough knead for a short
time (about 4 minutes) helps to keep it from becoming too sticky. I usually
freeze the dough and use it sometime later.