Home Bread-Bakers v004.n010.4

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Thu, 4 Mar 93 13:25:01 EST
Hi Everyone!

I just thought I'd share a recipe with you.  Its just something I
came up with while tweaking the DAK egg bread recipe (I think this
compulsion to tweak recipes may be inherited!) I've been using it for
sandwich bread this week.

I call it

Wheat-Egg Bread

1 pkg. yeast
2 c. bread flour
1 c. whole wheat flour
4 Tbsp. sugar
1 1/4 tsp. salt
1 egg
3 Tbsp. oil
1 c. warm water


Sarah Schwartz