Home Bread-Bakers v004.n005.4

Re: Lemon Poppyseed Bread

carols@world.std.com (Carol Springs)
Thu, 28 Jan 1993 17:21:28 -0500 (EST)
In Vol. 4, Issue 4, Patti Beadles <patti@hosehead.intel.com> writes:

> Also, I make this with refrigerated lemonade and
> the hottest tap water I can get, but I always use the timer.  The
> proper way to do it would be to heat the lemonade and water to 130oF
> or so.

Thanks for the recipe for lemon poppyseed bread!  I plan to try it out

Just a caveat:  I would caution people, in general, to heat cold tap
water rather than using hot water from the tap.  Hot tap water can
contain stuff leached from the pipes that people would just as soon not
have in their bread.  I find that heating the water isn't all that much
extra trouble.

Carol Springs                      carols@world.std.com