Home Bread-Bakers v002.n022.2

yeasts and doughs

terryr@fogno.corp.sgi.com (Terry Reynolds)
Mon, 7 Oct 1991 09:02:00 GMT
I always! use the rapid rise yeast, and buy specific bread flour products.  I

found the regular yeast too unpredictable.

Tidbit of the day: Please refrain from running down your fellow employees.
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Ms. Terry Reynolds-Diemer, datacom   |    What if there were no such thing as
terryr@corp.sgi.com           |           a hypothetical question?