Sorry to be parochial about it :^), but I can tell just from looking
that some of the recipes I've gotten off here, good as they may sound,
just aren't going to work in my machine. Certainly it's no secret that
there are different types and sizes, and I am not a clever enough person
at cooking-related things to make the adjustments (nor do I have the
patience to go through 3 bad batches before hitting paydirt :^).
That said, I would like to hear from others who have the same kind of
machine that I do, with recipes that they have used successfully. I have
a Welbilt ABM350-1, which is a white rectangular-ish unit with a grey
plastic (opaque) top. So far I've been content to make the recipes that
came with it (the raisin bread is godlike, and the crusts always perfect),
but now I'm getting itchy to expand my repertoire.
Thanks very much...
Dave Iannucci email@example.com | "Initiative comes to
NASA Ames Research Center ...ames!nas.nasa.gov!dji | those who wait."
Numerical Aerodynamic Simulation / Systems Development | - Little Alex