I finally received a digest. I hope the path is now straightened out.
It has been several months, I think, since I received anything
To John DeGood who requested info about salt rising bread let me
tell them that there is information and a recipe for same in
The Fannie Farmer Baking Book, a 600 page book, by Marion Cunningham,
and published by Alfred A Knoph. Oh dear, I ran off the page, and being
a novice at this I had better repeat it. The publisher is Alfred A Knoph.
They have about two pages about salt-rising bread. Hope this helps.
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Catherine W. Pitts cwp@cwppc.UUCP (...!rbdc!cwppc!cwp)
Tis a great life if you relax enough to enjoy it.