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No-Knead Casserole Bread

maybelle <maybelle0101@gmail.com>
Mon, 18 Dec 2017 09:19:10 -0800
v117.n050.1
Prep Time: 15 min | Cook Time: prep: 15 min. + rising bake: 45 min. |
Servings: 16 servings

Ingredients:

2 tablespoons sugar
2 packages (1/4 ounce each) quick-rise yeast
1-1/2 teaspoons salt
1/2 teaspoon pepper
5-1/2 cups all-purpose flour
2 cups water
2 tablespoons butter, cubed
3/4 cup plus 2 tablespoons shredded cheddar cheese, divided
1/4 cup finely chopped onion

Directions:

In a large bowl, mix sugar, yeast, salt, pepper and 2-1/2 cups 
flour. In a small saucepan, heat water and butter to 120F - 130F; stir 
into dry ingredients. Stir in 3/4 cup cheese, onion and remaining 
flour, forming a soft dough. Cover with plastic wrap and let rest 10 
minutes.

Shape dough into a ball; place in a greased 2-qt. round baking 
dish. Cover with a kitchen towel; let rise in a warm place until 
doubled, about 20 minutes. Preheat oven to 350F.

Bake 40-45 minutes or until golden brown. Sprinkle with remaining 
cheese. Bake 5 minutes longer or until cheese is melted. Cool in 
baking dish 5 minutes before removing to a wire rack to cool.

Freeze option: Securely wrap and freeze cooled loaf in heavy-duty 
foil. To use, thaw at room temperature. Yield: 1 loaf (16 slices).

Nutritional Info: 204 calories: 1 slice
Total Carbohydrates: 35g carbohydrate (2g sugars) 
10mg cholesterol 4g fat (2g saturated fat) 1g fiber 6g protein.
272mg sodium

Source: https://www.tasteofhome.com/recipes/no-knead-casserole-bread