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Whole-Wheat Date Bread

Reggie Dwork <reggie@jeff-and-reggie.com>
Fri, 08 Sep 2017 10:55:33 -0700
v117.n035.2
* Exported from MasterCook *

                          Bread, Whole-Wheat Date

Recipe By     :MELISSA CLARK
Serving Size  : 16    Preparation Time :0:00
Categories    : Bread                           Fruit
                 Grains                          Posted
                 Sandwiches                      Side Dish
                 Snacks

   Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                         butter -- for greasing pan
      1/2           cup  dark brown sugar -- (95 g)
      2/3           cup  plain yogurt -- buttermilk or sour cream, (160 g)
   1         tablespoon  honey -- (20 g)
   1         tablespoon  vanilla extract -- (14 g)
   3              large  eggs -- at room temp
   1                cup  all-purpose flour -- (125 g)
      3/4           cup  whole-wheat flour -- (90 g)
   1 1/2      teaspoons  baking powder -- (6 g)
      1/4      teaspoon  baking soda -- (1 g)
      1/2      teaspoon  fine sea salt -- (3g)
      2/3           cup  extra virgin olive oil -- (140g)
   1                cup  sliced pitted dates -- (200g)
                         Cream cheese -- for serving
                         Red seedless grapes -- halved, for serving

YIELD: 1 loaf, enough for 8 sandwiches

Heat oven to 350F. Grease a 9-by-5" loaf pan. In a medium bowl, whisk 
together the sugar, yogurt, honey and vanilla. Whisk in the eggs, one 
at a time.

In a separate bowl, mix together the flours, baking powder, baking 
soda and salt. Whisk the dry ingredients into the wet, just until no 
longer lumpy. Using a rubber spatula, fold the olive oil into the 
batter in 3 additions. Fold in the dates.

Pour the batter into the prepared pan and bake until it is golden 
brown and a cake tester inserted in the center comes out clean, 50 to 
55 minutes. Let rest for 10 minutes before turning the cake out onto 
a rack to cool completely.

To serve as sandwiches, cut into 1/2" thick slices and make 
sandwiches with a layer of cream cheese studded with grape halves. 
Freeze any remainder; the bread can be sliced while frozen.

Variation: Add sliced black olives along with, or instead of, the grapes.

Source:
   "Featured in: Here's Eating Lunch With You, Kid."
S(Internet address):
   "<http://cooking.nytimes.com/recipes/12142-whole-wheat-date-bread>"
                                     - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 210 Calories; 10g Fat (43.9% 
calories from fat); 3g Protein; 27g Carbohydrate; 2g Dietary Fiber; 
41mg Cholesterol; 145mg Sodium.  Exchanges: 1/2 Grain(Starch); 0 Lean 
Meat; 1/2 Fruit; 0 Non-Fat Milk; 2 Fat; 1/2 Other Carbohydrates.

NOTES : 2016 - 0906