* Exported from MasterCook *
Buns, English Batter
Recipe By :Geraldine West
Serving Size : 12 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads/Muffins/Rolls
Breakfast Posted
Side Dish Snacks
Amount Measure Ingredient -- Preparation Method
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1/4 ounce active dry yeast -- each
1 cup warm whole milk -- 110F to 115F
1/2 cup shortening
2 tablespoons sugar
1 teaspoon salt
2 large eggs
3 1/2 cups all-purpose flour
Melted butter
Prep: 15 min. + rising
Bake: 10 min
MAKES: 12
Yield: 1 dozen
In a large bowl, dissolve yeast in warm milk. Add the shortening,
sugar, salt, eggs and 2 cups flour; beat on medium speed 3 minutes.
Stir in remaining flour until smooth. Cover and let rise in a warm
place until doubled, about 30 minutes.
Stir batter vigorously for 25 strokes (dough will be slightly
sticky). Spoon into greased muffin cups. Tap pans to settle the
batter. Cover and let rise until batter reaches tops of cups, about
20 minutes. Meanwhile, preheat oven to 400F.
Bake 10-15 minutes or until golden brown. Brush with butter.
Source:
"Originally published as English Batter Buns in Country Woman
Christmas,1996"
S(Internet Address):
"<https://www.tasteofhome.com/recipes/english-batter-buns>"
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Per Serving (excluding unknown items): 243 Calories; 10g Fat (38.9%
calories from fat); 6g Protein; 31g Carbohydrate; 1g Dietary Fiber;
38mg Cholesterol; 200mg Sodium. Exchanges: 2 Grain(Starch); 0 Lean
Meat; 0 Non-Fat Milk; 2 Fat; 0 Other Carbohydrates.
NOTES : 2017 - 0908