* Exported from MasterCook *
Rolls, Rosemary Pull-Apart Dinner
Recipe By :Chef John
Serving Size : 36 Preparation Time :0:00
Categories : Bread-Bakers Mailing List Breads/Muffins/Rolls
Low Fat Posted
Side Dish Stand Mixer
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/4 tsp active dry yeast
1/4 cup warm water -- (110F-43C)
1 cup milk
4 tablespoons unsalted butter
2 cups all-purpose flour
1 tablespoon honey
1 teaspoon salt
2 teaspoons minced fresh rosemary leaves
1/2 cup all-purpose flour -- or as needed
2 tablespoons olive oil
1 egg
1 teaspoon milk
coarse sea salt -- to taste
Some reviewers stated to either double the recipe or make these as
directed but don't expect to get 36 regular size rolls ... these as
written come out very small more like slider size ... so double
recipe or make less rolls.
As far as holiday dinner rolls go, these are pretty lean. You can
increase the amount of melted butter and toss in a egg or two, but
since these are generally going to be eaten with fairly rich food, I
prefer a lighter approach.
Dissolve yeast in warm water in a small bowl. Set aside in a warm
place until the yeast softens and begins to form a creamy foam, 10 to
15 minutes.
Combine 1 cup milk and butter in a small saucepan over low heat. Cook
until butter is melted, 3 to 4 minutes; remove pan from heat.
Combine 2 cups flour, yeast mixture, honey, 1 teaspoon salt,
rosemary, and milk mixture in the bowl of a stand mixer fitted with a
dough hook; mix on low until no dry spots remain. Stir in 1/2 cup
flour, 2 tablespoons at a time, mixing well after each addition.
Continue adding flour until a firm dough forms that pulls away from
the sides of the bowl. Knead on medium until elastic and soft but
still tacky, about 6 minutes. Transfer dough to a clean bowl and coat
with olive oil. Cover loosely with plastic wrap or a clean dish towel
and let rise in a warm spot until doubled in size, about 1 1/2 hours.
Preheat oven to 375F (190C). Line a baking sheet with parchment paper
or a silicone baking mat.
Transfer dough to a work surface and shape into a rectangle about 1"
thick. Cut into 36 equally-sized pieces. Form each piece into a ball,
pinching the seams on the underside, creating a smooth, round top.
Lightly beat egg with 1 teaspoon milk in a small bowl.
Transfer dough balls to the prepared baking sheet in 3 rows of 12,
placing them close together but not touching. Brush tops lightly with
the egg mixture and sprinkle with sea salt. Cover and let rise in a
warm place until nearly doubled, 20 to 30 minutes.
Bake in the preheated oven until golden brown, about 20 minutes.
Source:
"allrecipes.com"
S(Internet Address):
"http://allrecipes.com/recipe/230749/rosemary-pull-apart-dinner-rolls";
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Per Serving (excluding unknown items): 59 Calories; 3g Fat (38.5%
calories from fat); 1g Protein; 8g Carbohydrate; trace Dietary Fiber;
10mg Cholesterol; 65mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Lean
Meat; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.