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Bread Machine Oatmeal Bread <RT>

Reggie Dwork <reggie@jeff-and-reggie.com>
Mon, 12 Sep 2016 02:24:23 -0700
v116.n034.2
* Exported from MasterCook *

                       Bread Machine Oatmeal Bread <RT>

Recipe By     :Rob Wanless
Serving Size  : 16    Preparation Time :0:00
Categories    : Bread Machine                   Breads
                  Fruit                           Fruits
                  Low Fat                         Side Dish
                  Snacks

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                          2 Lb Loaf: -- (1 1/2  Lb Loaf:)
    3               cups  bread flour -- (2 1/2C)
    1                cup  oatmeal -- Note 1: (1/2C)
    3        tablespoons  dark brown sugar -- (2 1/2T)
    1                cup  water -- (7/8C)
       1/2           cup  milk -- (1/3C)
    2        tablespoons  butter -- (1 1/2T)
    2          teaspoons  salt -- (1 1/2 tsp)
    2 1/2      teaspoons  yeast -- (2 tsp)

Note 1: If you have cooked oatmeal left after breakfast, you can 
substitute it for the dry oatmeal without making any other changes in 
the recipe.

Reggie's Note: We made this as a 2 lb loaf. of bread. It has lots of 
holes in the bread and is slightly sweet.  We both liked it. God 
toasted and spread with something like apple butter.

Load and bake all the ingredients. Use the rapid or regular setting 
on your bread machine. Carefully remove the bread after the final 
beep. Be very careful when you remove the bread from the baking pan 
as the pan is very hot. Remove the paddle from the bread.

Source:
    "Easy Bread Machine Recipes Cookbook"
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 141 Calories; 2g Fat (15.8% 
calories from fat); 4g Protein; 25g Carbohydrate; 1g Dietary Fiber; 
5mg Cholesterol; 287mg Sodium.  Exchanges: 1 1/2 Grain(Starch); 0 
Lean Meat; 0 Non-Fat Milk; 1/2 Fat; 0 Other Carbohydrates.