Bread-Bakers v116.n025.1

Beard on Bread (1975) has this as "Myrtle Allen's Brown Bread" but 
has you warm the bowl and the flour before mixing. Nice to see this 
no knead recipe return but I wish the older name had been kept. I was 
going to say honouring the inventor but the recipe may go back much 
further. I've made this loaf many times using a variety of flours and 
it has been a favourite of many people who have learned to bake in my kitchen.

Harold Chapman
Guelph, Ontario