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Seeded Braided Bread

Reggie Dwork <reggie@jeff-and-reggie.com>
Sun, 01 Nov 2015 01:27:39 -0800
v115.n044.3
* Exported from MasterCook *

                            Bread, Seeded Braided

Recipe By     :davesnyd
Serving Size  : 12    Preparation Time :3:00
Categories    : Bread                           Bread-Bakers Mailing List
                  Grains                          Posted

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    2               cups  warm water
    2        tablespoons  sugar
    1         tablespoon  yeast
    2             ounces  olive oil
       1/2    tablespoon  salt
       1/2    tablespoon  garlic powder
    3               cups  white wheat flour -- King Arthur
    2             ounces  sesame seeds
    2             ounces  poppy seeds
    2             ounces  white chia seeds
    2             ounces  flax seeds

Proof yeast in water with sugar.

Mix in olive oil, salt, garlic powder.

Mix in flours and knead well.

Allow to rise for 1 1/2 hour.

Shape into eight long strands

Wet a towel. Take each strand and wrap with towel; squeeze a bit to 
moisten well

Roll the strand in one of the four seeds

When all eight strands have been coated, create two braided breads 
using a four-strand braid

Allow to rise for an hour.

Bake at 375F until done -- about 20-30 minutes

Description:
    "Braided seed bread based on the King Arthur recipe:
http://www.kingarthurflour.com/recipes/crunchy-seed-braid-recipe";
Source:
    "myrecipes.com"
T(cook):
    "0:30"
                                      - - - - - - - - - - - - - - - - - - -

Per Serving (excluding unknown items): 253 Calories; 13g Fat (42.5% 
calories from fat); 8g Protein; 31g Carbohydrate; 6g Dietary Fiber; 
0mg Cholesterol; 275mg Sodium.  Exchanges: 2 Grain(Starch); 1/2 Lean 
Meat; 2 1/2 Fat; 0 Other Carbohydrates.