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Golden Semolina Zucchini Tomato Bread

Reggie Dwork <reggie@jeff-and-reggie.com>
Fri, 18 Sep 2015 08:19:04 -0700
v115.n038.2
* Exported from MasterCook *

                    Bread, Golden Semolina Zucchini Tomato

Recipe By     :
Serving Size  : 16    Preparation Time :0:00
Categories    : Bread                           grains
                  Low Fat                         posted

    Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
       3/4           cup  lukewarm water
    2               Tbsp  honey
    2                tsp  active dry yeast
    3               cups  bread flour -- separated (3 to 3 1/2)
    1                cup  semolina flour
    2               cups  grated zucchini
    2               Tbsp  olive oil
    2                tsp  salt
    1                cup  shredded Parmesan cheese
       1/2           cup  snipped dried tomatoes

In a large bowl, or the stand mixer bowl, combine the water, yeast, 
and honey. Stir and let stand 15 minutes or until the yeast is foamy.

Add 1 cup of bread flour. Beat to combine. Cover and let sit for 2 hours.

Add the remaining ingredients and knead for about 4 minutes, adding 
more flour if necessary to keep dough held together.

NOTE: This dough is very soft due to the zucchini moisture. You want 
the dough to hold together, but not to be too dry.

Transfer to an oiled bowl. Cover and let rise for one hour or until 
doubled in size.

Scrape dough out onto a floured board. Let rest for 10 minutes.

Form dough into a loaf and place in a greased 8 1/2 x 4 1/2" pan or 9 x 5" pan.

Cover and let rise 1/2 - 1 hour.

Preheat oven to 325F. Score the top of the loaf.

Bake for 50 - 75 minutes or until internal temperature reaches 190F.

Remove from oven. Let cool for 5 minutes. Remove from pan and 
completely cool before slicing.

Source:
    "hestiaskitchen.com"
S(Internet Address):
    "http://www.hestiaskitchen.com/2014/08/22/golden-semolina-zucchini-tomato-bread/";
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Per Serving (excluding unknown items): 178 Calories; 4g Fat (18.5% 
calories from fat); 7g Protein; 29g Carbohydrate; 1g Dietary Fiber; 
4mg Cholesterol; 353mg Sodium.  Exchanges: 2 Grain(Starch); 1/2 Lean 
Meat; 0 Vegetable; 1/2 Fat; 0 Other Carbohydrates.